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KMID : 0881719990140040397
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.397 ~ p.407
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Attitudes of Safety for the Food Developed by Gene-Recombination in Korea -Focus on the Specialist Group Related to Food-
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김영찬
박경진/이홍석/김동연
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Abstract
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KEYWORD
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Specialist food safety behaviour, Gene recombination foods
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